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BUNALUN ORGANIC
VEGETABLE PIZZA

427G

BUNALUN ORGANIC VEGETABLE FROZEN PIZZA IS PREPARED FOR YOU USING THE FINEST ORGANIC INGREDIENTS. HAND TOPPED AND THEN WOOD FIRED TO GIVE YOU A TRULY ITLAIAN TASTE EXPERIENCE WITHOUT LEAVING YOUR HOME. OUR THIN CRUST PIZZA RANGE, FROM THE CARNIC PREALPS, EXCUDES ALL OF THE TRADITIONAL ITALIAN COOKING VALUES. ENJOY, ‘BUON APPETITO’.


 

INGREDIENTS

Wheat Flour*, Water, Tomato Purée*, Mozzarella Cheese* 12% (Milk*, Salt, Microbial Rennet, Starter Culture), Spinach* 4.5%, Cheese Sauce* 4% (Cream*, Water, Fontal Cheese* 15% (Milk*, Salt, Microbial Rennet), Tapioca Starch*, Salt, Stabilizer: Xanthan Gum), Sunflower Seed Oil*, Broccoli* 3.5%, Courgette* 3.5%, Red Peppers* 2%, Yellow Peppers* 2%, Extra Virgin Olive Oil*, Salt, Medium Fat Hard Cheese*(Milk*, Salt, Microbial Rennet), Durum Wheat Semolina*, Dried Wheat Sourdough*, Yeast, Oregano*, Basil*.

*Organic Origin


ALLERGY ADVICE

For allergens, see ingredients highlighted in bold.
May contain traces of fish, crustaceans, mustard and soya.


Nutritional Information

TYPICAL VALUES PER 100G

ENERGY 896KJ/213KCAL

FAT 8.0G

OF WHICH SATURATES 3.2G

CARBOHYDRATES 26G

OF WHICH SUGARS 7.9G

FIBRE 2.1G

PROTEIN 8.3G

SALT 1.2G

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TYPICAL VALUES PER 213.5G (HALF PIZZA)

ENERGY 1923KJ/458KCAL

FAT 17G

OF WHICH SATURATES 6.8G

CARBOHYDRATES 56G

OF WHICH SUGARS 17G

FIBRE 4.5G

PROTEIN 18G

SALT 2.6G


Storage Instructions

Keep frozen, below -18°C. Once thawed, the product cannot be refrozen. It must be preserved in a refrigerator and consumed within a day. To maintain the product to a suitable temperature during transport it is recommended to use a special bag for frozen products


COOKING Instructions

Preheat oven to 200°C or 180°C fan oven. Remove the pizza from the packaging then place the pizza on the middle shelf of the oven. Bake for 12-14 minutes, until the cheese melts and the crust is a light golden brown. Remove the pizza from the oven and let it cool for 2-4 minutes before serving. Do not microwave.


COUNTRY OF ORIGIN

ITALY.