Wheat Flour*, Water, Tomato Purée*, Mozzarella Cheese* 12% (Milk*, Salt, Microbial Rennet, Starter Culture), Spinach* 4.5%, Cheese Sauce* 4% (Cream*, Water, Fontal Cheese* 15% (Milk*, Salt, Microbial Rennet), Tapioca Starch*, Salt, Stabilizer: Xanthan Gum), Sunflower Seed Oil*, Broccoli* 3.5%, Courgette* 3.5%, Red Peppers* 2%, Yellow Peppers* 2%, Extra Virgin Olive Oil*, Salt, Medium Fat Hard Cheese*(Milk*, Salt, Microbial Rennet), Durum Wheat Semolina*, Dried Wheat Sourdough*, Yeast, Oregano*, Basil*.
For allergens, see ingredients highlighted in bold.
May contain traces of fish, crustaceans, mustard and soya.
Keep frozen, below -18°C. Once thawed, the product cannot be refrozen. It must be preserved in a refrigerator and consumed within a day. To maintain the product to a suitable temperature during transport it is recommended to use a special bag for frozen products
Preheat oven to 200°C or 180°C fan oven. Remove the pizza from the packaging then place the pizza on the middle shelf of the oven. Bake for 12-14 minutes, until the cheese melts and the crust is a light golden brown. Remove the pizza from the oven and let it cool for 2-4 minutes before serving. Do not microwave.