Wheat Flour*, Water, Mozzarella Cheese* 16.5% (Milk*, Salt,
Microbial Rennet, Starter Culture), Tomato Purée*, Sunflower Seed Oil*, Provolone Cheese* 4% (Milk*, Salt, Microbial Rennet), Parmigiano Reggiano PDO Cheese* 2.5%, (Milk*, Salt, Animal Rennet), Extra Virgin Olive Oil*, Salt, Durum Wheat Semolina*, Dried Wheat Sourdough*, Yeast, Basil*, Oregano*.
For allergens, see ingredients highlighted in bold.
May contain traces of fish, crustaceans, mustard and soya.
Keep frozen, below -18°C. Once thawed, the product cannot be refrozen. It must be preserved in a refrigerator and consumed within a day. To maintain the product to a suitable temperature during transport it is recommended to use a special bag for frozen products
Preheat oven to 200°C or 180°C fan oven. Remove the pizza from the packaging then place the pizza on the middle shelf of the oven. Bake for 12-14 minutes, until the cheese melts and the crust is a light golden brown. Remove the pizza from the oven and let it cool for 2-4 minutes before serving. Do not microwave.