WHEAT FLOUR*, WATER, TOMATO PUREE*, MOZZARELLA CHEESE* 13.5% (MILK*, SALT, MICROBIAL RENNET, STARTER CULTURE), CHERRY TOMATOES* 6%, ROCKET* 5%, SUNFLOWER SEED OIL*, MEDIUM FAT HARD CHEESE* 2.5% (MILK*, SALT, MICROBIAL RENNET), EXTRA VIRGIN OLIVE OIL*, SALT, DURUM WHEAT SEMOLINA*, DRIED WHEAT SOURDOUGH*, YEAST, BASIL*, OREGANO*.
For allergens, see ingredients highlighted in bold.
May contain traces of fish, crustaceans, mustard and soya.
Keep frozen, below -18°C. Once thawed, the product cannot be refrozen. It must be preserved in a refrigerator and consumed within a day. To maintain the product to a suitable temperature during transport it is recommended to use a special bag for frozen products
Preheat oven to 200°C or 180°C fan oven. Remove the pizza from the packaging then place the pizza on the middle shelf of the oven. Bake for 12-14 minutes, until the cheese melts and the crust is a light golden brown. Remove the pizza from the oven and let it cool for 2-4 minutes before serving. Do not microwave.