CORN* 84%, SHEA BUTTER* 12%, SALT 4%.
TYPICAL VALUES PER 100G
OF WHICH SATURATES 6.4G
OF WHICH SUGARS 1.2G
Remove outer film. Place the paper bag in the microwave making sure the side marked ' this side is up' is facing upwards. Microwave for approximately 2-2 1/2 minutes (1000W), times may vary depending power of microwave. Do not leave microwave unattended while popcorn is popping. The popcorn is ready when the popping slows down to 2-3 seconds between pops. Carefully remove bag from the microwave and shake, cautiously open the bag away from your face as the steam and contents will be hot.
Never re-heat unpopped kernels or re-use the bag. Adult supervision is recommended, children should not prepare or handle.
Store in a DARK, cool and dry place.