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THYME-ROASTED BABY CARROTS

THYME-ROASTED BABY CARROTS

SERVES 6

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INGREDIENTS

3 bunches baby or heirloom carrots, trimmed & halved

or Bunalun Organic Sliced Carrots

40g unsalted butter, chopped

4 thyme sprigs, leaves picked

1 tbsp bunalun organic extra virgin olive oil

1/3 cup (80ml) white wine

Juice of 1 navel or blood orange

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METHOD

Preheat the oven to 180°C.

Lay a large sheet of foil in a large roasting pan, leaving plenty overhanging the edges. Add carrot in a single layer, then dot with butter and thyme leaves. Drizzle over oil and season well.

Place another sheet of foil over the carrot and fold 3 of the edges together to seal. Carefully pour in the wine and orange juice, then secure the foil to make a parcel. Roast for 20-30 minutes until carrot is tender, then serve.

 
 
 
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MUSHROOM, CHEDDAR + CARAMELISED ONION QUESADILLAS

WELLFEST 2018

WELLFEST 2018