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BUNALUN organic ICE-CREAM WITH BERRY COMPOTE &  almond CHOCOLATE CORN CAKE CRUMBLE

BUNALUN organic ICE-CREAM WITH BERRY COMPOTE & almond CHOCOLATE CORN CAKE CRUMBLE

SERVES 4

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Ingredients

COMPOTE:

1 box Bunalun Organic Frozen Mixed Berries

1-2 tbsp Bunalun Organic Honey

Juice 1 lime

1 tbsp cold water

TOPPING:

1 tbsp Bunalun Organic Honey

½ tbsp Bunalun Organic Coconut Oil

125g almonds, whole

4 Bunalun Organic Milk Chocolate Crunchy Corn Cakes

TO SERVE:

Bunalun Organic Chocolate, Chocolate & Hazelnut or Raspberry Ice-cream Alternative

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METHOD

COMPOTE: Preheat oven to 180˚C. Empty the berries into a small saucepan, add the honey, lime juice and water. Bring to the boil, then reduce to a simmer over a low heat until fruit starts to break down, sauce starts to thicken and it has reduced slightly.

TOPPING: Add the honey and coconut oil into a small saucepan and heat through, until the coconut oil has melted, then add the almonds to the saucepan and stir to coat them. Scatter the coated almonds on a baking tray lined with non-stick baking paper and roast in the oven for 10-12 minutes or until golden. When cooked, remove from oven and allow to cool thoroughly. Add the cooled almonds to a food processor and blitz to a medium/fine texture, transfer nut mixture to a bowl then add the chocolate corn cakes into the food processor and whizz until broken into small pieces. Combine with the nut mixture.

Serve with one or more of our Bunalun Organic Ice-cream alternatives, choice of, Chocolate, Chocolate & Hazelnut or Raspberry flavours. Drizzle some of the warm berry sauce over the ice-cream and add a good sprinkling of the crumble mix.

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products used

 
 
 
BUNALUN organic FROZEN BERRY RANGE

BUNALUN organic FROZEN BERRY RANGE

OUR NEWLY LAUNCHED ITALIAN PIZZA RANGE

OUR NEWLY LAUNCHED ITALIAN PIZZA RANGE