coconut Chia Chocolate mousse
serves 2/3
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Ingredients
60g Chia Seeds
250ml Bunalun Organic Coconut Drink
20g Cacao Powder
2 Tbsp Maple Syrup
1/2 Tsp Vanilla Extract
Pinch Sea Salt
Cacao Nibs, Toasted Coconut Flakes or Coconut Yoghurt, For Serving (Optional)
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method
Place all the ingredients in a bowl and whisk till combined. Cover and place in the refrigerator for a least 2 hours or for best results, overnight. Transfer the mixture in to a high speed blender and blend until smooth and creamy. Portion out in to 2/3 small dishes and place back in the refrigerator for another 2-4 hours. Top with cacao nibs, coconut flakes or a dollop of coconut yoghurt, if desired.
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