New - linguine & rigatoni

May 2022

Introducing our new organic Linguine & Rigatoni pastas which join our extensive authentic Italian pasta range.

Linguine is a long, flat pasta made by traditional methods using bronze die No. 152. This creates the perfect texture for holding onto rich & creamy sauces. Pairs particularly well with pesto and white sauce prepared with cream or mascarpone. Linguine is also ideal for seafood dishes or simply enjoy “al dente” along with one of our Bunalun Organic Italian pasta sauces.

Rigatoni is a short, tubular pasta made by traditional methods using bronze die No. 179. This creates the perfect texture for holding onto rich & creamy sauces. Pairs particularly well with chunky tomato sauces & is great for baked dishes.

Both pastas are;

Authentic Italian

Made Using The Finest Quality Organic Durum Wheat

& High Altitude Spring Water

In the Dolomites Alps of Northern Italy

GMO Free

Source of Protein & Fibre

Vegan Friendly

You will also notice we have given our pasta range a refreshed look starting with these two new products.

-

RECIPE

RIGATONI OVEN BAKE WITH TOMATO, FRESH HERBS & CHEESE